These are the best. They are my go to sugar free treats and I've just made a batch for Ramadan.
They're so versatile. You can swap out the different nut butters, use crunchy or smooth, try different dried fruits and cover them with whatever takes your fancy.
They are high in healthy fats and protein, sugar free, gluten free and dairy free.
What's not to like. The only thing is can you resist eating them.
And for more Ramadan treats and sample recipes, download my free guide
Ingredients
150g blanched almonds
200g coconut oil
2 tbsp honey
250g nut butter
150g finely chopped dried fruit
2 tbsp cacao
Desiccated coconut / ground pistachios for your coating
Method
Toast the nuts in the oven or on dry frying pan. Remove and set aside to cool, then chop into small pieces.
Melt the coconut oil and honey in a pan.
Add the nut butter and mix until fully mixed
Add the dried fruits and cacao and mix well
Pour into a bowl and chill for at least an hour, until it firms up
Then start taking small amounts and roll them into balls and coat them in desiccated coconut or pistachios
I keep these in the fridge.
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